Exclusive Distributor of:
Educated Prevention, Engineered Protection
4 Seasons Fire Prevention Services’ highly trained technicians are well versed in all applicable local Victoria fire bylaws, BC fire codes and national fire codes, so we’re able to professionally inspect and test all components of your fire protection system. We’ll ensure that your system is compliant and fully functional after we service, install, inspection repair and maintain your:
We can inspect and service a variety of fire suppression systems on Vancouver Island. Depending on your industry, you may require a specific fire suppression system targeting a specific type of fire, ranging from a Class A to Class D fire. Some of these applications include:
4 Seasons Fire Prevention Services can inspect your current fire suppression system and make recommendations for improvements.
Kitchen and restaurant fire suppression systems must meet the stringent demands of some of the most fire-prone environments. Most modern kitchens make use of deep fryers, hot cooking grills and ovens that reach extremely high temperatures.
Victoria and BC’s bylaws and fire codes require the inspection of all fire extinguishers in business and commercial facilities. These fire codes require that your extinguisher be inspected and tested annually by an authorized company such as 4 Seasons Fire Prevention Services. Our technicians inspect each extinguisher to ensure it is the correct class of extinguisher for your particular business and its location. We carefully document all inspections, note the inspection dates, and record extinguisher pressures and recharge dates.
Emergency lighting is an often-overlooked component of most fire systems. During a fire, a properly functioning lighting system will allow occupants to quickly and clearly locate exits. National and provincial fire codes require that your emergency lighting system be in a fully functioning state. This is why annual inspections of your emergency systems and are crucial.
Our emergency lighting inspection includes: